Fast touchscreen access, fewer unnecessary steps and a system positioned where the service actually happens.
CMS EPOS helps clubs, bars, hospitality and leisure venues process transactions quickly, reduce friction and keep management visibility close to the point of sale.

Fast item selection, member pricing, integrated payments and management visibility without slowing the team.
EPOS earns its place when the venue is busy. The best system does not become the centre of attention — it helps staff serve, customers move and managers keep control while everything else is happening around it.
Fast touchscreen access, fewer unnecessary steps and a system positioned where the service actually happens.
From a single bar point to a larger service layout.
Use the simulator to build a simple order, apply member pricing and send the amount to a Dojo terminal. The point is not to imitate the live CMS UI — it is to show how a fast front-of-house flow should feel.
Add items on the till, then send the final amount to the terminal.
Great EPOS should reduce friction rather than add to it. Staff should be able to identify the item, take the payment and move naturally to the next customer — while the operational data is captured behind the scenes.
EPOS is most useful when the sale becomes management information. Explore how live sales, staff permissions, product control, reporting and multi-site visibility fit together.
Real-time sales tracking and operational visibility.
Secure staff login and user permissions keep actions attributable and controlled.
Fast login, sale access and role-specific permissions without exposing management functions.
Till accessAdditional controls for voids, discounts, overrides and operational supervision.
EnhancedReporting, configuration and wider operational visibility.
ManagementSupport tighter control over staff activity and day-to-day accountability.
VisibilityConfigure products, menus and prices around how the venue actually sells.
Create clear product groups and fast touchscreen layouts for busy service periods.
Maintain selling prices and venue-specific product structures centrally.
Connect EPOS activity with stock control and inventory workflows where required.
Route food or order information into kitchen / order workflows for hospitality operations.
Turn point-of-sale activity into clearer operational and management information.
Track performance during the trading day rather than waiting until close.
Support management reporting and operational oversight away from the till.
Keep payment and sale records aligned when integrated payments are used.
Integrated payment and receipt workflows keep transaction handling joined up.
Scale the same operating model from one till to multiple venues.
Support busy bars, separate service points and larger venue layouts.
Coordinate product, staff and reporting across multiple tills in one venue.
Extend management visibility across a broader venue estate.
Support consistent configuration and oversight across more than one location.
With Dojo integrated directly into CMS EPOS, the sale amount moves from till to terminal without the staff member re-keying it. The payment result then returns to the sale workflow so front-of-house service and reconciliation stay better aligned.
Explore Dojo with CMS →The member of staff works in one sale flow rather than duplicating the transaction across separate systems.
EPOS can form part of a wider member journey — connecting identity, member pricing or loyalty with the transaction experience where appropriate.
For clubs and membership venues, EPOS does not have to sit in isolation. Membership and loyalty platforms can connect into the wider service experience so staff can recognise benefits, improve consistency and keep the customer journey joined up.
The same EPOS operating model can scale from a single service point to multiple terminals and multiple sites. Select a venue example to see how the estate view changes.
Four terminals, member pricing, integrated payments and live reporting from the same venue.
The value proposition is not “a till with lots of buttons.” It is a smoother service operation, better control and clearer information for the people running the venue.
Reduce unnecessary steps at the point of sale and keep busy queues moving.
Clear product and payment workflows help reduce avoidable keying and transaction errors.
Secure logins and permissions help maintain accountability without slowing the front line.
Sales information becomes useful operational insight while the trading day is still happening.
Integrated payments keep the card result and EPOS sale closer together for simpler cash-up.
Move from one till to multiple terminals and venues without changing the underlying operating model.
EPOS sits at the point where people, products, payments, membership and management information meet. The technology should support the whole venue experience rather than exist as an isolated checkout terminal.
Explore the complete solution →CMS EPOS can sit at the centre of a much wider operating model. Add the capabilities your venue needs — ordering, stock, reservations, promotions, events, membership, payments and accounting — without turning the core EPOS page into a catalogue.

Build the sale once, send the total to the payment terminal and return the result into the EPOS workflow for cleaner service and reconciliation.
Table ordering, waiter devices, kiosks and operational order flow.
Membership, loyalty, vouchers and customer-facing promotions.
Bookings, event ticketing and connected entry validation.
Stock, payments, accounting and wider management workflows.
Every factual point from the current EPOS brochure is retained here, but presented as an interactive web experience rather than four static specification boxes.
Designed around busy service, staff control and day-to-day operational visibility.
Keep common products and actions close to hand during busy service.
Control which users can access operational and management functions.
Give management faster visibility of trading performance.
Configure the system around the products and workflows your venue uses.
Keep transaction, payment and receipt workflows connected.
Scale from one till to multiple service points and venue locations.
The value is faster service at the front and clearer operational visibility behind it.
Reduce friction during busy periods and keep service moving.
Clear workflows help reduce avoidable mistakes at the till.
Use real-time sales information to understand venue performance.
Permissions and logins help maintain accountability.
Bring operational information into a clearer management workflow.
Support a growing venue operation without changing the underlying model.
Optional integrations extend EPOS into membership, stock, payments, kitchen operations and management.
Connect member identity, benefits or loyalty workflows where appropriate.
Link sales activity with stock and inventory workflows.
Integrate payment handling directly into the sale journey.
Support food-service workflows and order routing where required.
Extend reporting and operational oversight away from the till.
Support consistency and visibility across a wider estate.
Particularly suited to environments where speed, staff control and operational visibility matter.
Member service, bar trading and connected venue operations.
High-volume front-of-house service and drink-led operations.
Food, drink and broader hospitality workflows.
Fast service across busy customer-facing environments.
Multiple service points and event-driven trading.
Scale the same management approach across one or multiple venues.
Explore how faster front-of-house service, integrated payments, member workflows and clearer management information could fit the way your venue actually operates.